Sunday, March 16, 2008

Cook's Illustrated Stir Fry

I love their stir-fry. Each time I forget how easy it is to make, and how quickly it is ready! Chicken or beef. We just throw in whatever veggies we're in the mood for, follow their great recipes for sauces, and yum! Great dinner! I can't believe how great the beef or chicken comes out each time. Tonight we had beef, red bell pepper, onion, mushroom, and snow peas in an garlic, ginger, and oyster sauce.

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