Whole Milk

I decided on a theme dinner for tomorrow night. I used whole milk for the lemon bars I made this weekend, and generally not being a whole milk household I had to come up with a way to use it up. As such, I decided to invite people over and make a whole milk themed dinner.

As such, I just finished making the "Miniature Jalapeno Souffles." Rob will be the taste-tester for those. Tomorrow, I'll make homemade salsa (no milk in that!), crab-stuffed portobella mushrooms, rolled lasagna, and strawberry shortcake. Hopefully, all of that will go well together.

Time to write a 2 minute speech on something I'm passionate about... I'm doing mine on food!